Almond and date macaroons
Updated: May 20
Ingredients:
500g dates
1 cup sugar
2 egg whites, stiffly beaten
250g almonds
Juice of 1/2 lemon
(Optional: 1 teaspoon cinnamon and 1 tablespoon orange blossom water)
Method:
Mince the dates and almonds with orange blossom water and cinnamon.
Add the sugar.
Fold the egg whites into the date mixture.
Spoon into a piping bag and create swirls on greaseproof paper.
Bake at 180 degrees for approximately 20 minutes.