Almond macaroons recipe

Updated: Mar 12


8 egg whites, stiffly beaten

500g Grund almonds (or almond flour)

500 g sugar


Mix all the ingredients well.

Spoon into a piping bag and create swirls on greaseproof paper.

Place a blanched almond on top of each.

Bake at 180 degrees for approximately 20 minutes.

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