Cherry date nut bars recipe

Updated: Jun 11

1 cup dried tart cherries (120g)

1/4 chopped dates

1 cup hot water

1 cup finely ground hazelnuts (112g)

1/4 tsp ground cinnamon

1/8 tsp salt

1/8 tsp almond extract

1/4 cup coarsely chopped hazelnuts


Soak cherries and dates in water for about 10 minutes and then drain.

Line a 23x13 cm loaf pan with wax paper or cling wrap.

Put the fruit, nuts, cinnamon, chopped hazelnut and salt in a food processor. Process well for about 1 minute.

Press the mix into the prepared pan. Cover with a piece of wax paper and flatten and smooth the mixture until it is even.

Refrigerate for at least 30 minutes.

Remove from the pan and cut into squares or rectangles.




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