1 1/2 cup caster sugar
Juice of 1 lemon
1/2 teaspoon fine lemon rind
1 cup fine matzah meal
2 cups coconut
Beat eggs well and add sugar 1/2 cup at a time
Fold in the lemon, lemon rind, matzah meal and coconut.
Using an ice cream scoop, spoon the mixture onto a greased tray.
Bake at 180 degrees centigrade for approximately 20 minutes.