Coconut macaroons recipe for Pesach

Updated: Jun 11

5 eggs

1 1/2 cup caster sugar

Juice of 1 lemon

1/2 teaspoon fine lemon rind

1 cup fine matzah meal

2 cups coconut


Beat eggs well and add sugar 1/2 cup at a time

Fold in the lemon, lemon rind, matzah meal and coconut.

Using an ice cream scoop, spoon the mixture onto a greased tray.

Bake at 180 degrees centigrade for approximately 20 minutes.



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