• Elli

Cucumber, fennel and avocado salad

This salad goes very well with fish cakes. It's almost like a salsa.


Ingredients:

5 small cucumbers, chopped

1 avocado, cut into small pieces

1 fennel bulb, chopped

1/2 small red onion chopped

Seeds from 1/4 of a pomegranate


Dressing

1/2 cup olive oil

1/2 cup white wine vinegar

1/4 cup chopped cilantro leaves

1 teaspoon sugar

salt and pepper


Method:

Combine all the salad ingredients together in a bowl

Make the dressing and mix into the salad so that it is nice and juicy.

Serve with grilled white fish or fish cakes.



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