• Elli

Olive tapenade recipe

Updated: Jun 11, 2020

If I had feta cheese, I would be eating it with this olive tapenade and matzah right now!

Super easy. Very enjoyable.


100g pitted black olives

2 garlic cloves

6 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

2 small anchovies

1 teaspoon capers

Salt and black peppercorns


Put everything into a food processor and blend to a paste.

That's it!

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