Persian cucumber and mint salad

Updated: Jun 10, 2020

Recipe from Yasmin Khan, 'The Saffron Tales',

While looking for new salads to put onto my Pesach menu, I came across this fresh and healthy recipe which makes perfect eating during quarantine and Pesach.

Such a simple salad to make and so delicious.


Take cucumbers, cut into slices and remove the seeds. Then make the dressing by mixing 2tsp olive oil, 40ml apple cider vinegar, 2tbsp honey, chopped mint and a pinch of salt. Pour over the salad and sprinkle with pomegranates. That's it!


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