Persian cucumber and mint salad

Recipe from Yasmin Khan, 'The Saffron Tales',

While looking for new salads to put onto my Pesach menu, I came across this fresh and healthy recipe which makes perfect eating during quarantine and Pesach.

Such a simple salad to make and so delicious.

Recipe:

Take cucumbers, cut into slices and remove the seeds. Then make the dressing by mixing 2tsp olive oil, 40ml apple cider vinegar, 2tbsp honey, chopped mint and a pinch of salt. Pour over the salad and sprinkle with pomegranates. That's it!

Enjoy!