• Elli

Persian cucumber and mint salad

Updated: Jun 10

Recipe from Yasmin Khan, 'The Saffron Tales',


While looking for new salads to put onto my Pesach menu, I came across this fresh and healthy recipe which makes perfect eating during quarantine and Pesach.


Such a simple salad to make and so delicious.


Recipe:

Take cucumbers, cut into slices and remove the seeds. Then make the dressing by mixing 2tsp olive oil, 40ml apple cider vinegar, 2tbsp honey, chopped mint and a pinch of salt. Pour over the salad and sprinkle with pomegranates. That's it!


Enjoy!


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