Updated: Jun 11
This cake is a real hit in my family and its the simplest matzah cake recipe ever! There are so many amazing and surprising things you can do with matzah. That's part of the joy and thrill of Pesach. Experimenting, eating different and having matzah in every shape and form!
1 cup of cold black coffee
1 box matzah
250g dark cooking chocolate
1/4 cup sugar
Melt the chocolate in a double boiler.
Beat the cream and sugar until thick
Fold in the melted chocolate once it is cooled down a bit
Pour the coffee into a deep rectangular dish.
Dip one sheet of matzah in the coffee and then place in a pyrex dish that is lined with parchment paper.
Then spread the cream chocolate mix onto the matzah.
Repeat with matzah and chocolate and create layers. Continue until the bowl of chocolate cream is finished.
Place in the fridge and allow to set (approximately 1-2 hours)
Transfer to a plate and then decorate with berries and strawberries.
Cut into slices when serving.