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Succulent salmon recipe


Ingredients and preparation:

250g salmon

1 teaspoon olive oil drizzled over the salmon

Coarse salt sprinkled over the salmon with olive oil

1 teaspoon dried dill sprinkled on top of the olive oil

Black pepper ground on top of the herbs

1 slice of lemon placed on the centre of the salmon

4 plump cherry tomatoes cut in half and dropped around and on the salmon

1 tablespoon of capers

1 sprig of fresh dill for garnish


Method:

Heat oven to 200 degrees

Prepare each piece of salmon as above

Once fish is prepared, bake in the oven for approximately 15-20 minutes until the fish is a light pinkish color.

Five minutes before the end of cooking, drop the capers onto the fish

Garnish with fresh dill




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