What's the matzah?

Updated: Jun 10, 2020

Ottolenghi's recipes are always delicious. Here's a simple one that I will be enjoying with matzah over Pesach. Recipe from 'Jerusalem'. Ingredients: Butternut (about 1kg), peeled and cut in cubes Olive oil Sprinkle of ground cinnamon 70g tahini paste 120g Greek yoghurt 2 small garlic cloves (crushed) Garnish: Chopped coriander, date syrup and black and white sesame seeds. Prepare the butternut by tossing in olive oil, salt and cinnamon. Cover with foil and bake in the oven at 200 degrees centigrade until soft. Once cooked, place butternut in a food processor with yoghurt and tahini and pulse. Transfer to a bowl and then garnish. For garnish, I used 'Everything but the Bagel' seeds from Trader Joe's, with a drizzle of date syrup. Delicious! Thank you Ottolenghi!

25 views0 comments

Recent Posts

See All

Expo 2020 Dubai has arrived! After being delayed for twelve months, the world’s greatest show has come to town for six months and I couldn’t be more excited! For those of you who don’t know much about

We’re now heading towards the end of October and the beginning of winter in Dubai, when the weather begins to cool down and people begin to re-emerge from the comfort of their AC! There are so many re

Travelers often want flexibility in what they eat and where they get their food. Not everyone can afford to eat out every night. While there now are kosher restaurants in Dubai, they are on the higher